Well, given the limitations of my French: Bonjour, merci, metro, resto, bon voyage, "Je suis prest" (both the Fraser and De Ridder family mottos), I ordered from the menu that was in French.
Fillet mignon I recognised.
Can't go too far wrong with that! I thought.
Did you know that Fillet Mignon doesn't just come in beef but also horse?
How would I like it done? Oh, I don't know. Medium rare perhaps!
How should one eat horse?