Well, given the limitations of my French: Bonjour, merci, metro, resto, bon voyage, "Je suis prest" (both the Fraser and De Ridder family mottos), I ordered from the menu that was in French.
Fillet mignon I recognised.
Can't go too far wrong with that! I thought.
Did you know that Fillet Mignon doesn't just come in beef but also horse?
How would I like it done? Oh, I don't know. Medium rare perhaps!
How should one eat horse?
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1 week ago
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2 comments:
As I have never tried horse, I guess if you eat it with your eyes shut it might taste better.
Love your Blog - wish we were there!
Thanks Margaret! Glad you are enjoying it.
Andrew
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